The project targets both experienced veteran chefs and novice cooks, addressing challenges such as the difficult inheritance of traditional culinary techniques, the short lifecycle of innovative dishes created by novices due to insufficient foundational skills, and consumers’ limited access to authentic “handcrafted wok hei.” It proposes a solution titled “Mixed Reality: A New Bridge for Intergenerational Experience Transmission Among Chefs.” By leveraging mixed reality technology, the system visualizes and enables interactive presentation of classic skills from senior chefs—such as whole fish deboning—allowing young chefs to learn and practice immersively. This approach not only ensures effective preservation of traditional craftsmanship but also supports the integration of new skills for innovation. Ultimately, it enables consumers to experience genuine handcrafted culinary flavors.
